Blueberry Sour Cream Swirl

Ice cream: a pinnacle of childhood summer. The June solstice is right around the corner, and we at Farro simply cannot wait. We’re lucky to live right by a blueberry patch. Farmer Ken gave us the first pick of the season. One might initially wrinkle their nose at the idea of sour cream in their ice cream, but this recipe makes a strong case. The slight tang of sour cream balances the light sweetness of ripe blueberries for a more refreshing experience. Plus, its rich and smooth consistency also increases the final product’s melting point, which means your ice cream will last longer under the hot sun.

Images courtesy of Brooklyn Supper.

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