Backyard Cookout

Summer is the season of the grill. Beef and pork are the usual suspects, but what if you want something a little lighter? And something that’s not chicken? A whole saltwater fish, like pompano, is a quick, flavorful alternative that’s easy to prepare. Pair it with grilled summer vegetables and some basmati rice to make a meal fit for royalty. It all starts with the seasoning. Fresh herbs like thyme are a great garnish, but they also serve as part of a spice mixture called za’atar that’s used in a lot of middle eastern cooking. Due to the lemony taste in sumac, another key ingredient, za’atar is the perfect seasoning for grilled zucchini and summer squash.

Images courtesy of Brooklyn Supper.

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